Frozen Breaded Shrimp

Model

Colour

Golden

Features

COOKING INSTRUCTIONS: TO DEEP FRY: PLACE BREADED BUTTERFLY SHRIMP SEPARATELYIN SHORTENING OR OIL AT 350°F FOR 2% TO 3 MINUTE. TURN FREQUENTLY, DRAIN WELL ONPAPER TOWEL BEFORE SERVING.DUE TO DIFFERENCES IN APPLIANCES, COOKING TIMES MAY VARY AND REQUIRE ADJUSTMENT.INGREDIENTS: SHRIMP, WHEAT FLOUR, MODIFIED STARCH.SALT, YEAST, CANOLA OIL, BREAD IMPROVER, GUAR GUM,SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)